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Calendar »
20070728
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Saturday, 28 July, 2007
MFAI Workshop
Lacto Fermentation
Fruits & Beverages
9:00am - 12:00pm
- In this hands-on workshop you will learn how to preserve fresh fruits through fermenting processes. The result will be deliciously preserved fruits and beverages that participants can sample and take home.
- Petra Zinniker will lead this course. She has instructed many seasonal workshops in farm life skills that that include, butchering, sausage making, small-scale dairy processing and food preservation.
- $35 Registration
- Sign up now!
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