Saturday, 27 October, 2007

MFAI Workshop
Lacto Fermentation
Vegetables
9:00am - 12:00pm

  • In this hands-on workshop you will learn how to preserve fall-harvested vegetables through fermenting processes. Some of the resulting products will include tangy sauerkraut and pickled vegetables.
  • Janet Gamble will lead this course. She directs the Garden Student Program at Michael Fields Agricultural Institute and incorporates Farm Life Skills into the programs curriculum.
  • $35 Registration

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Walnut Way Harvest Day
& MFAI Fall Harvest Festival

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MFAI Fall Harvest Festival

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Fall Community Building Workshop
American Urban Garden Association
tentative dates

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Fall Community Building Workshop
American Urban Garden Association
tentative dates

13


Fall Community Building Workshop
American Urban Garden Association
tentative dates

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MFAI Workshop
Lacto Fermentation
Vegetables
9:00am - 12:00pm

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