Friday, 12 February, 2010

Greenhouse Mgmt for the Market Gardener
9am-Noon
Managing Organic Matter
1pm-4pm
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

Greenhouse Management for the Market Gardener - Light, temperature, ventilation, timing, soil, containers, fertilizing and space requirements as well as techniques for saving energy are discussed. Janet Gamble, Farm & Food Education Director, Michael Fields Agricultural Institute

Managing Organic Matter - Explore organic matter and understand how it influences soil health and fertility. Dr. Walter Goldstein, Research Director, Michael Fields Agricultural Institute


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« February 2010 »

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5


Soil 101
9am-Noon
Soil Sample Analysis
1pm-4pm
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

6


Biological Gardening through Soil Enrichment
9am-Noon
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

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11


Working Lands Initiative for WI Farmers
9am-Noon
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

12


Greenhouse Mgmt for the Market Gardener
9am-Noon
Managing Organic Matter
1pm-4pm
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

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19


Pest & Disease Mgmt/ Solanaceous
9am-Noon
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

20


Starting a Pig CSA
9am-Noon
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

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