Saturday, 06 March, 2010

Managing & Marketing a Meat CSA
9am-Noon
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

Gain an understanding of the organization, marketing and management of their 200 share beef, poultry, and pork CSA. Beth Osmund – Cedar Valley Sustainable Farm


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« March 2010 »

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5


Innovative Farmers’ Market Models
9am-Noon
Managing Weeds for Vegetable Production
1pm-4pm
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

6


Managing & Marketing a Meat CSA
9am-Noon
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

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Tractor Safety 1
9am-Noon
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

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19


Getting Organized for Organic Certification
10am-4pm
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

20


Introduction to Beekeeping
9am-Noon
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

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Berry’licious
9am-2pm
Michael Fields Ag Inst, East Troy, WI
Whole Farm Workshops

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